Easter Food

Mmmm, mmmm, yummy. For Easter brunch we made a crab and asparagus eggs benedict with a potoato bake. I also made lemon bars for dessert. It was so good! Lemon bars recipe can be found here (and I used the modifications suggested in the first review).

1 comment:

Anonymous said...

Oh my gosh! You made my two favorite things in the world...I LOVE eggs benedict...all forms...and my favorite desserts are anything with lemons in it. My mouth is watering...can I come over to eat??? Please:)