Mmmm, mmmm, yummy. For Easter brunch we made a crab and asparagus eggs benedict with a potoato bake. I also made lemon bars for dessert. It was so good! Lemon bars recipe can be found here (and I used the modifications suggested in the first review).
1 comment:
Oh my gosh! You made my two favorite things in the world...I LOVE eggs benedict...all forms...and my favorite desserts are anything with lemons in it. My mouth is watering...can I come over to eat??? Please:)
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